Currently | May 2016

Anticipating...My friend, Krystle, and I are planning a trip to Disney in July! I'm soo excited to walk the streets of Magic Kingdom again. I've missed it so much.
Enjoying...Having time off again. I forgot how nice it is to have weeks off at a time. 
Feeling...Disappointed at how many snacks I eat when I'm at home. I need a detox.
Learning...If I'm planning to workout, I better do it first thing in the morning. Or it ain't gonna happen.
Listening...Mostly just Needtobreathe's few new songs. Loving them.

Reading...The Strange Case of Dr. Jekyll and Mr. Hyde by Robert Louis Stevenson.
Wanting...Relief for my headaches. The doctor diagnosed me with migraines earlier this week and I've had a constant headache since Thursday. I'm miserable.
Watching...Law and Order: SVU. Still.

Tuna Pasta Salad | Recipe

This recipe is everything I enjoy: easy, quick, filling, AND fresh! It can be served warm or cold. It's perfect for this time of year.

Tuna Pasta Salad
this recipe makes about 2 hearty servings

2 cups of farfelle pasta
1 can of albacore white tuna, drained
1/3 red onion, diced
1/4 of green pepper, diced
1/2 cup of mayo
1 tbsp lemon juice
Salt and pepper to taste

1. Boil pasta and cook as directed.
2. In a mixing bowl, combine all other ingredients.
3. Drain pasta. If desired cold, rinse with cold water. Otherwise, move on to step 4.
4. Add the pasta to the mixing bowl until well mixed, then it's ready to serve!
optional: I added dried dill to make it even more flavorful.